My research interests are metabolism, physiology, and the interplay with nutritional immunology in transition phases. The goal of my research is to facilitate the understanding of beneficial as well as maladaptive mechanisms in times ...
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Given that a) the majority of the world is either over- or under-nourished; and b) diet and nutrition-related factors represent the largest proportion of risk factors for global mortality and morbidity, we often use ...
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Nutrition, infection, and inflammation in pregnancy Role of key micronutrients (iron, vitamin B12, folate) in the etiology of adverse perinatal outcomes (including anemia, infections, birth defects) Design of interventions to improve the health of ...
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I study taste and metabolism. I’m particularly interested in how feeding behaviors can be influenced by obesity and inflammation.
